Concepedia

Author

L W Rooney

Texas A&M University

Also Known As

L W Rooney, L W. ROONEY, L. W. Rooney

14

Publications

470

Citations

10

H-Index

28

Concepts

All Affiliations

Texas A&M University
LW

About

L W Rooney is an author at Texas A&M University specializing in agricultural economics, botany, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

97

2

Health Sciences

3

3

59

3

Medicine

1

1

84

4

Natural Sciences

1

1

21

5

Biology

1

1

21

L W Rooney

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10

Publications

453

Citations

10

H-Index

YearCitations

Tannins and phenols of sorghum

David H. Hahn, L W Rooney, C. F. Earp

1984

155

Effect of genotype on tannins and phenols of sorghum

David H. Hahn, L W Rooney

1986

84

Starch characterization of nixtamalized corn flour.

M. H. Gómez, Ralph D. Waniska, L W Rooney

Europe PMC (PubMed Central)

1991

67

Differential water solubility of corn and sorghum starches as characterized by high-performance size-exclusion chromatography

David S. Jackson, R. D. Waniska, L W Rooney

1989

36

Utilization of dried distillers grain from sorghum in baked food systems.

M. M. Morad, C A Doherty, L W Rooney

Europe PMC (PubMed Central)

1984

23

Changes in sorghum starch during parboiling

Ry Young, M. Alguacil Gómez, CM McDonough,

1993

23

Fluorescence microscopy of the pericarp, aleurone layer, and endosperm cell walls of three sorghum cultivars.

C. F. Earp, C A Doherty, L W Rooney

1983

21

PENTOSANS IN SORGHUM GRAIN

A.A. Karim, L W Rooney

Journal of Food Science

1972

17

Sorghum Pericarp Thickness and Its Relation to Decortication in a Wooden Mortar and Pestle

J F Scheuring, S Sidiibi, L W Rooney,

Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)

1983

14

Corn starch changes during tortilla and tortilla chip processing.

Ahmed Ms Hussein, Hatem Ali, MI Ahmed,

2008

13

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