L W Rooney is an author at Texas A&M University specializing in agricultural economics, botany, and food chemistry.
Top concepts
BotanyAgricultural EconomicsEngineeringFood ChemistryHealthFood QualityGrain ScienceFood ProcessingPlant PhysiologySustainable Agriculture
Publications per year
1972–2008
10
10
Tannins and phenols of sorghum
David H. Hahn, L W Rooney, C. F. Earp · 1984 · 155 citations
Food Chemistry, Botany, Tannin +4
Effect of genotype on tannins and phenols of sorghum
David H. Hahn, L W Rooney · 1986 · 84 citations
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1–5 of 10