R. D. Waniska

Impact of different baking processes on bread firmness and starch properties in breadcrumb

Bhavesh Patel, R. D. Waniska, Koushik Seetharaman · Journal of Cereal Science · 2005 · 128 citations

Agriculture, Food Science, Cereal Science +15

Corn starch changes during tortilla and tortilla chip processing.

M. H. Gómez, J. K. Lee, Cassandra M. McDonough et al. · Europe PMC (PubMed Central) · 1992 · 122 citations

Agriculture, Biochemistry, Food Science +13

Characterization of starch cooked in alkali by aqueous high-performance size-exclusion chromatography.

David S. Jackson, C. Choto-Owen, R. D. Waniska et al. · 1988 · 87 citations

Pharmacy, Biochemistry, Food Science +15

Differential water solubility of corn and sorghum starches as characterized by high-performance size-exclusion chromatography

David S. Jackson, R. D. Waniska, L W Rooney · 1989 · 36 citations

Agriculture, Biochemistry, Food Science +15

Maize Endosperm Proteins That Contribute to Endosperm Lysine Content

J. C. Yau, A. J. Bockholt, J. D. Smith et al. · Cereal Chemistry · 1999 · 30 citations

Agriculture, Agronomy, Plant Sciences +14