J. C. Yau is an author at Texas A&M University System specializing in medicine, health sciences, and membrane biology.
Top concepts
HealthMedicineObesityGeneticsNutritionMetabolismPhysiologyProteomicsBioanalysisFood Safety
Publications per year
1991–1999
3
3
Customizing the Fatty Acid Content of Broiler Tissues
J. C. Yau, James H. Denton, Christopher A. Bailey et al. · Poultry Science · 1991 · 60 citations · Full text
Nutrition, Food Chemistry, Obesity +16
Maize Endosperm Proteins That Contribute to Endosperm Lysine Content
J. C. Yau, A. J. Bockholt, J. D. Smith et al. · Cereal Chemistry · 1999 · 30 citations
Biochemistry, Medicine, Genetics +14
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