Concepedia

C A Doherty

CA

3

Publications

87

Citations

3

H-Index

1983

Active since

Affiliations

Texas A&M University(Current)

C A Doherty is an author at Texas A&M University specializing in engineering, food chemistry, and food quality.

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Publications per year

1983–1984

3

Publications

3

Effect of Sorghum Variety on Baking Properties of U.S. Conventional Bread, Egyptian Pita “Balady” Bread and Cookies

M. M. Morad, C A Doherty, L. W. Rooney · Journal of Food Science · 1984 · 43 citations

, , +17

Utilization of dried distillers grain from sorghum in baked food systems.

M. M. Morad, C A Doherty, L W Rooney · Europe PMC (PubMed Central) · 1984 · 23 citations

, , +18

Fluorescence microscopy of the pericarp, aleurone layer, and endosperm cell walls of three sorghum cultivars.

C. F. Earp, C A Doherty, L W Rooney · 1983 · 21 citations

, , +9

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