Statistics
Publications
5
Citations
145
H-Index
5
Active since
1970
Affiliations
University of Würzburg(Current)
H. Bolling is an author at University of Würzburg specializing in agricultural economics, engineering, and biomanufacturing.
Publications per year
1970–1990
5
5
Extraction, determination and fractionation of sorghum polyphenols
Ayyat M. M. Youssef, H. Bolling, E. K. Moustafa et al. · Food Chemistry · 1988 · 13 citations
New extruded products from sorghum
A YOUSSEF, Y. G. Moharram, E. K. Moustaffa et al. · Food Chemistry · 1990 · 12 citations
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