A. W. El Bayâ

Statistics

Publications

Citations

103

H-Index

Active since

1978

Affiliations

Federal Institute for Geosciences and Natural Resources(Current)

A. W. El Bayâ is an author at Federal Institute for Geosciences and Natural Resources specializing in agriculture, starch chemistry, and food science.

Publications per year

1978–1990

Publications

Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

B. O. Juliano, Consuelo M. Perez, E. P. ALYO‐SHIN et al. · Starch - Stärke · 1985 · 39 citations

Agriculture, Food Science, Cereal Science +10

Lipids and Rheological Properties of Starch Part I: The Effect of Fatty Acids, Monoglycerides and Monoglyceride Ethers on Pasting Temperature and Viscosity of Wheat Starch

W. Nierle, A. W. El Bayâ · Starch - Stärke · 1990 · 35 citations

Agriculture, Food Science, Food Chemistry +16

Lipids and Rheological Properties of Starch. Part II: The Effect of Granule Surface Material on Viscosity of Wheat Starch

W. Nierle, A. W. El Bayâ, Hans-Josef Kersting et al. · Starch - Stärke · 1990 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +14

Studies on storage of milled rice for a long period

H. Bolling, G. Hampel, A. W. El Bayâ · Food Chemistry · 1978 · 14 citations

Agriculture, Agronomy, Crop Sciences +14

1–4 of 4