Concepedia
Statistics
Publications
2
Citations
26
H-Index
Active since
1990
Hans-Josef Kersting is an author specializing in agriculture, food science, and starch granule morphology.
Publications per year
1990–1994
Lipids and Rheological Properties of Starch. Part II: The Effect of Granule Surface Material on Viscosity of Wheat Starch
W. Nierle, A. W. El Bayâ, Hans-Josef Kersting et al. · Starch - Stärke · 1990 · 15 citations · Full text
Agriculture, Biochemistry, Food Science +14
Application of wheat gluten in non-food industry — wheat gluten as a natural cobinder in paper coating
Hans-Josef Kersting, Meinolf Georg Lindhauer, W. Bergthaller · Industrial Crops and Products · 1994 · 11 citations
Agriculture, Food Science, Cereal Science +14
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