Statistics
Publications
3
Citations
127
H-Index
3
Active since
1988
Affiliations
W. Nierle is an author at Federal Institute for Geosciences and Natural Resources specializing in food science, lipid analysis, and food chemistry.
Publications per year
1988–1990
3
3
Proteolytic activity of sourdough bacteria
G. Spicher, W. Nierle · Applied Microbiology and Biotechnology · 1988 · 77 citations
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