Statistics
Publications
3
Citations
108
H-Index
3
Active since
1975
Affiliations
Freie Universität Berlin(Current)
G. Spicher is an author at Freie Universität Berlin specializing in microbiology, food science, and food microbiology.
Publications per year
1975–1988
3
3
Proteolytic activity of sourdough bacteria
G. Spicher, W. Nierle · Applied Microbiology and Biotechnology · 1988 · 77 citations
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