Omayma E. Shaltout

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Eman M. Abdo, Sobhy A. El‐Sohaimy, Omayma E. Shaltout et al. · Plants · 2020 · 78 citations · Full text

Food Chemistry, Nutrition, Beta Vulgaris L. +15

Advantageous effects of dietary butyrate on growth, immunity response, intestinal microbiota and histomorphology of European Seabass (Dicentrarchus labrax) fry

Heba H. Abdel-Mohsen, Elham A. Wassef, Nagy M. El-Bermawy et al. · Egyptian Journal of Aquatic Biology and Fisheries · 2018 · 64 citations · Full text

Nutrition, Feeding Trial, Experimental Nutrition +21

Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis

Eman M. Abdo, Omayma E. Shaltout, Sobhy A. El‐Sohaimy et al. · Journal of Functional Foods · 2021 · 33 citations · Full text

Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying

Eman M. Abdo, Omayma E. Shaltout, Hanem M. M. Mansour · LWT · 2022 · 33 citations · Full text

Food Chemistry, Food Bioactive Compound, Soybean Oil +4

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (<i>Ipomoea batatas</i> (L.) Lam.) Cultivars Grown in Egypt

Ateea Ali Bellail, Omayma E. Shaltout, Mohammed M. Youssef et al. · Food and Nutrition Sciences · 2012 · 32 citations · Full text