Sachiko Odake

Swallowing profiles of food polysaccharide gels in relation to bolus rheology

Sayaka Ishihara, Makoto Nakauma, Takahiro Funami et al. · Food Hydrocolloids · 2010 · 134 citations

Agriculture, Food Science, Nutritional Sciences +12

Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental mastication

Sayaka Ishihara, Makoto Nakauma, Takahiro Funami et al. · Food Hydrocolloids · 2010 · 53 citations

Natural Sciences, Food Science, Materials Science +17

Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings

Sachiko Odake, J.P. Roozen, Jack J. Burger · Food / Nahrung · 1998 · 45 citations · Full text

Agriculture, Food Science, Controlled Release Formulations +13

Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS

Saskia M. van Ruth, Lonneke Dings, Eugenio Aprea et al. · Food Science and Technology Research · 2005 · 26 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems

Sachiko Odake, J.P. Roozen, Jack J. Burger · Bioscience Biotechnology and Biochemistry · 2000 · 23 citations · Full text

Agriculture, Chemical Engineering, Food Science +16