Concepedia

Lonneke Dings

LD

2

Publications

65

Citations

2

H-Index

2004

Active since

Affiliations

University College Cork(Current)

Lonneke Dings is an author at University College Cork specializing in food chemistry, chromatography, and mass spectrometry.

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Publications per year

2004–2005

2

Publications

2

In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction–mass spectrometry

Saskia M. van Ruth, Lonneke Dings, Katja Buhr et al. · Food Research International · 2004 · 39 citations

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Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS

Saskia M. van Ruth, Lonneke Dings, Eugenio Aprea et al. · Food Science and Technology Research · 2005 · 26 citations · Full text

, , +14

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