Audrius Pukalskas

Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil

Donata Bandonien≐, Audrius Pukalskas, Petras Rimantas Venskutonis et al. · Food Research International · 2000 · 119 citations

Food Chemistry, Preliminary Screening, Antioxidant Activity +5

Identification of Radical Scavengers in Sweet Grass (<i>Hierochloe odorata</i>)

Audrius Pukalskas, Teris A. van Beek, R. Venskutonis et al. · Journal of Agricultural and Food Chemistry · 2002 · 113 citations · Full text

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

Vilma Kraujalytė, Petras Rimantas Venskutonis, Audrius Pukalskas et al. · Food Chemistry · 2013 · 110 citations

Food Chemistry, Polyphenolic Compositions, Different European Cranberrybush +7

Development of a triple hyphenated HPLC–radical scavenging detection–DAD–SPE–NMR system for the rapid identification of antioxidants in complex plant extracts

Audrius Pukalskas, Teris A. van Beek, Pieter de Waard · Journal of Chromatography A · 2005 · 99 citations · Full text

Biochemistry, Rapid Identification, Medicine +8

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization

Vaida Kitrytė, Vaida Kraujalienė, Vaida Šulniūtė et al. · Food and Bioproducts Processing · 2017 · 88 citations

Food Chemistry, Enzyme-assisted Extraction, Medicine +12