Vaida Šulniūtė

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization

Vaida Kitrytė, Vaida Kraujalienė, Vaida Šulniūtė et al. · Food and Bioproducts Processing · 2017 · 88 citations

Food Chemistry, Enzyme-assisted Extraction, Medicine +12

Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions

Hatice İmge Oktay Başeğmez, Darius Povilaitis, Vaida Kitrytė et al. · The Journal of Supercritical Fluids · 2017 · 79 citations

Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods

Vaida Kitrytė, Darius Povilaitis, Vaida Kraujalienė et al. · LWT · 2017 · 70 citations

Food Chemistry, Solvent Extraction, High Pressure +4

Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods

Vaida Šulniūtė, Audrius Pukalskas, Petras Rimantas Venskutonis · Food Chemistry · 2016 · 54 citations

Solvent Extraction, Ten Salvia Species, Supercritical Fluid Chromatography +5

Antioxidant properties of wheat and rye bran extracts obtained by pressurized liquid extraction with different solvents

Darius Povilaitis, Vaida Šulniūtė, Petras Rimantas Venskutonis et al. · Journal of Cereal Science · 2015 · 41 citations

Food Chemistry, Rye Bran Extracts, Food Analysis +6