Vaida Kraujalienė

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization

Vaida Kitrytė, Vaida Kraujalienė, Vaida Šulniūtė et al. · Food and Bioproducts Processing · 2017 · 88 citations

Food Chemistry, Enzyme-assisted Extraction, Medicine +12

Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions

Hatice İmge Oktay Başeğmez, Darius Povilaitis, Vaida Kitrytė et al. · The Journal of Supercritical Fluids · 2017 · 79 citations

Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth

Paulius Kraujalis, Petras Rimantas Venskutonis, Vaida Kraujalienė et al. · Plant Foods for Human Nutrition · 2013 · 75 citations

Phytochemical Composition, Different Anatomical Parts, Antioxidant Properties +2

Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods

Vaida Kitrytė, Darius Povilaitis, Vaida Kraujalienė et al. · LWT · 2017 · 70 citations

Food Chemistry, Solvent Extraction, High Pressure +4

Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics

Paulius Kraujalis, Vaida Kraujalienė, Rita Kazernavičiūtė et al. · The Journal of Supercritical Fluids · 2016 · 58 citations

Food Chemistry, Supercritical Co2, Supercritical Fluid Chromatography +8