Vaida Kitrytė

Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-assisted extractions

Vaida Kitrytė, Dovyda Bagdonaitė, Petras Rimantas Venskutonis · Food Chemistry · 2017 · 102 citations

Solvent Extraction, Industrial Hemp, Biomanufacturing +8

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization

Vaida Kitrytė, Vaida Kraujalienė, Vaida Šulniūtė et al. · Food and Bioproducts Processing · 2017 · 88 citations

Food Chemistry, Enzyme-assisted Extraction, Medicine +12

Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions

Hatice İmge Oktay Başeğmez, Darius Povilaitis, Vaida Kitrytė et al. · The Journal of Supercritical Fluids · 2017 · 79 citations

Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods

Vaida Kitrytė, Darius Povilaitis, Vaida Kraujalienė et al. · LWT · 2017 · 70 citations

Food Chemistry, Solvent Extraction, High Pressure +4

Model Studies on the Pattern of Volatiles Generated in Mixtures of Amino Acids, Lipid-Oxidation-Derived Aldehydes, and Glucose

An Adams, Vaida Kitrytė, R. Venskutonis et al. · Journal of Agricultural and Food Chemistry · 2011 · 60 citations · Full text

Engineering, Amino Acids, Chemical Composition +19