Hatice İmge Oktay Başeğmez

Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions

Hatice İmge Oktay Başeğmez, Darius Povilaitis, Vaida Kitrytė et al. · The Journal of Supercritical Fluids · 2017 · 79 citations

Lab-on-a-chip based biosensor for the real-time detection of aflatoxin

Yıldız Uludağ, Elif Esen, Güzin Köktürk et al. · Talanta · 2016 · 55 citations

Food Forensics, Engineering, Bioanalysis +6

TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances

Karine Vin, Alexandra Papadopoulos, Francesco Cubadda et al. · Food and Chemical Toxicology · 2014 · 28 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

TDS exposure project: Application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study

Alexandra Papadopoulos, Isabelle Sioen, Francesco Cubadda et al. · Food and Chemical Toxicology · 2014 · 20 citations · Full text

Nutrition, Body Composition, Dietary Exposure +10

A conceptual framework for the collection of food products in a Total Diet Study

Aida Turrini, Ginevra Lombardi‐Boccia, Federica Aureli et al. · Food Additives & Contaminants Part A · 2017 · 15 citations

Nutrition, Dietary Exposure, Public Health Nutrition +21