Rita Kazernavičiūtė

Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

Audrius Pukalskas, Rita Kazernavičiūtė, Jonas Balžekas · Czech Journal of Food Sciences · 2016 · 71 citations · Full text

Nutrition, Nutraceutical Ingredient, Antioxidant Activity +16

Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production

Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė et al. · Foods · 2022 · 61 citations · Full text

Nutrition, Fiber-rich Cranberry Pomace, Food Analysis +16

Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics

Paulius Kraujalis, Vaida Kraujalienė, Rita Kazernavičiūtė et al. · The Journal of Supercritical Fluids · 2016 · 58 citations

Food Chemistry, Supercritical Co2, Supercritical Fluid Chromatography +8

Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition

Paulius Kraujalis, Petras Rimantas Venskutonis, Audrius Pukalskas et al. · LWT · 2013 · 40 citations

Food Chemistry, Amaranthus Spp, Solvent Extraction +7

Agrorefinery of Tanacetum vulgare L. into valuable products and evaluation of their antioxidant properties and phytochemical composition

Renata Baranauskienė, Rita Kazernavičiūtė, Milda Pukalskienė et al. · Industrial Crops and Products · 2014 · 40 citations

Food Chemistry, Tannin, Phytochemical Composition +6