Paulius Kraujalis

Optimization of high pressure extraction processes for the separation of raspberry pomace into lipophilic and hydrophilic fractions

Nora Kryževičiūtė, Paulius Kraujalis, Petras Rimantas Venskutonis · The Journal of Supercritical Fluids · 2015 · 86 citations

Engineering, Chemical Engineering, Food Science +15

Supercritical carbon dioxide extraction of squalene and tocopherols from amaranth and assessment of extracts antioxidant activity

Paulius Kraujalis, Petras Rimantas Venskutonis · The Journal of Supercritical Fluids · 2013 · 84 citations

Agriculture, Food Science, Plant Sciences +10

Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth

Paulius Kraujalis, Petras Rimantas Venskutonis, Vaida Kraujalienė et al. · Plant Foods for Human Nutrition · 2013 · 77 citations

Life Sciences, Botany, Plant Sciences +14

Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics

Paulius Kraujalis, Vaida Kraujalienė, Rita Kazernavičiūtė et al. · The Journal of Supercritical Fluids · 2016 · 60 citations

Agriculture, Food Science, Plant Sciences +12

Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents

Ramunė Bobinaitė, Paulius Kraujalis, Laura Tamkutė et al. · Journal of Industrial and Engineering Chemistry · 2020 · 57 citations

Agriculture, Chemical Engineering, Food Science +14