Journal of Industrial and Engineering Chemistry · 2020 · 57 citations · 38 references
AgricultureChemical EngineeringFood ScienceFood ChemistryFood ProcessingFruit ScienceBioproduct RecoverySolvent ExtractionSupercritical Fluid ExtractionExtraction Of Bioactive CompoundsExtraction SolventsExtractive BioprocessingHigh-pressure ExtractionNatural Product ExtractionRecovery Of Bioactive CompoundsSupercritical Carbon Dioxide ExtractionSupercritical Carbon Dioxide Processing
38
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text