Dalia Urbonavičienė

The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in <i>Ocimum basilicum</i> L.

J. Sakalauskaitė, Pranas Viškelis, E. Dambrauskienė et al. · Journal of the Science of Food and Agriculture · 2012 · 62 citations

Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents

Ramunė Bobinaitė, Paulius Kraujalis, Laura Tamkutė et al. · Journal of Industrial and Engineering Chemistry · 2020 · 55 citations

Solvent Extraction, Chemical Engineering, Engineering +6

The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products

Dalia Urbonavičienė, Pranas Viškelis · LWT · 2017 · 47 citations

Food Chemistry, Agricultural Chemistry, Supercritical Co2 +8

Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.

Audronė Ispiryan, Vilma Atkočiūnienė, Natalija Makstutiene et al. · Plants · 2024 · 47 citations · Full text

Nutritional and quality aspects of wheat sourdough bread using <i>L. luteus</i> and <i>L. angustifolius</i> flours fermented by <i>Pedioccocus acidilactici</i>

Elena Bartkienė, Gražina Juodeikienė, Daiva Vidmantienė et al. · International Journal of Food Science & Technology · 2011 · 45 citations

Nutrition, Engineering, Food Analysis +18