Laura Tamkutė

Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products

Laura Tamkutė, Jordi Rovira Carballido, Milda Pukalskienė et al. · Food Research International · 2019 · 84 citations

Agriculture, Food Science, Microbiology +15

Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction

Laura Tamkutė, Rūta Liepuoniūtė, Milda Pukalskienė et al. · The Journal of Supercritical Fluids · 2020 · 74 citations

Agriculture, Biochemistry, Food Science +12

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

Laura Tamkutė, Rūta Vaicekauskaitė, Beatriz Melero et al. · LWT · 2021 · 65 citations

Agriculture, Animal Sciences, Food Science +17

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents

Vaida Kitrytė, Asta Kavaliauskaitė, Laura Tamkutė et al. · Food Chemistry · 2020 · 60 citations

Agriculture, Biotechnology, Food Science +16

Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents

Ramunė Bobinaitė, Paulius Kraujalis, Laura Tamkutė et al. · Journal of Industrial and Engineering Chemistry · 2020 · 57 citations

Agriculture, Chemical Engineering, Food Science +14