Concepedia

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents

Vaida Kitrytė, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas, Petras Rimantas Venskutonis

Food Chemistry · 2020 · 58 citations · 34 references

DOI

Concepts

References

34

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

, , +6

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC<sub>FL</sub>)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

, , +6

METLIN: A Technology Platform for Identifying Knowns and Unknowns

Carlos Guijas, J. Rafael Montenegro-Burke, Xavier Domingo-Almenara et al. · Analytical Chemistry · 2018 · 926 citations · Full text

, , +28

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 474 citations