Milda Pukalskienė

Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition

Lina Grunovaitė, Milda Pukalskienė, Audrius Pukalskas et al. · Journal of Functional Foods · 2016 · 83 citations · Full text

Food Chemistry, Medicine, Food Analysis +6

Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products

Laura Tamkutė, Beatriz Melero, Jordi Rovira Carballido et al. · Food Research International · 2019 · 83 citations

Food Chemistry, Health Sciences, Food Spoilage +10

Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction

Laura Tamkutė, Rūta Liepuoniūtė, Milda Pukalskienė et al. · The Journal of Supercritical Fluids · 2020 · 73 citations

Solvent Extraction, Chemical Engineering, Engineering +7

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents

Vaida Kitrytė, Asta Kavaliauskaitė, Laura Tamkutė et al. · Food Chemistry · 2020 · 58 citations

Agricultural Chemistry, Engineering, Bioremediation +9

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water

Lijana Dienaitė, Audrius Pukalskas, Milda Pukalskienė et al. · Antioxidants · 2020 · 48 citations · Full text