Concepedia

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

Laura Tamkutė, Rūta Vaicekauskaitė, Beatriz Melero, Isabel Jaime, Jordi Rovira, Petras Rimantas Venskutonis

LWT · 2021 · 65 citations · 37 references

References

37

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.8K citations

Agriculture, Food Science, Plant Sciences +16

Decontamination technologies for meat products

Teresa Aymerich, Pierre Picouet, J.M. Monfort · Meat Science · 2007 · 402 citations

Agriculture, Food Science, Food Processing +13

The determination of haem pigments in meat

Karol Krzywicki · Meat Science · 1982 · 369 citations

Agriculture, Biochemistry, Food Science +11

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

Jia Na, Baohua Kong, Qian Liu et al. · Meat Science · 2012 · 239 citations

Agriculture, Biochemistry, Food Science +17

The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

Lise R. Nissen, Derek V. Byrne, Grete Bertelsen et al. · Meat Science · 2004 · 201 citations

Agriculture, Food Science, Nutritional Sciences +17