Concepedia
Statistics
Publications
19
Citations
678
H-Index
17
Active since
2002
Affiliations
Kaunas University of Technology(Current)
Lithuanian University of Health Sciences
Ghent University
Vrije Universiteit Brussel
Milda Keršienė is an author at Kaunas University of Technology specializing in food chemistry, health sciences, and nutrition.
Top concepts
Food ChemistryHealthNutritionFood TechnologyBiochemistryBiotechnologyFood ProcessingMedicineFood EngineeringFood Safety
Publications per year
2002–2024
The interaction of metal ions with Maillard reaction products in a lactose–glycine model system
D. T. Ramonaitytė, Milda Keršienė, An Adams et al. · Food Research International · 2008 · 101 citations
Food Chemistry, Metal Ions, Biochemistry +12
Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production
Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė et al. · Foods · 2022 · 61 citations · Full text
Nutrition, Fiber-rich Cranberry Pomace, Food Analysis +16
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties
Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė et al. · Foods · 2022 · 54 citations · Full text
Food Chemistry, Nutrition, Berry Pomace Powders +11
Interactions between flavour release and rheological properties in model custard desserts: Effect of starch concentration and milk fat
Milda Keršienė, An Adams, Almantas Dubra et al. · Food Chemistry · 2007 · 51 citations
Food Colloid, Flavour Release, Rheology +6
Characterization of Model Melanoidins by the Thermal Degradation Profile
An Adams, Kourosch Abbaspour Tehrani, Milda Keršienė et al. · Journal of Agricultural and Food Chemistry · 2003 · 47 citations
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