Concepedia
Statistics
Publications
20
Citations
731
H-Index
18
Active since
2002
Affiliations
Kaunas University of Technology(Current)
Lithuanian University of Health Sciences
Ghent University
Vrije Universiteit Brussel
Milda Keršienė is an author at Kaunas University of Technology specializing in food science, agriculture, and food chemistry.
Publications per year
2002–2024
The interaction of metal ions with Maillard reaction products in a lactose–glycine model system
D. T. Ramonaitytė, Milda Keršienė, An Adams et al. · Food Research International · 2008 · 103 citations
Agriculture, Chemistry, Dairy Science +12
Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production
Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė et al. · Foods · 2022 · 70 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties
Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė et al. · Foods · 2022 · 59 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Interactions between flavour release and rheological properties in model custard desserts: Effect of starch concentration and milk fat
Milda Keršienė, An Adams, Almantas Dubra et al. · Food Chemistry · 2007 · 52 citations
Agriculture, Dairy Science, Food Science +17
Characterization of Model Melanoidins by the Thermal Degradation Profile
An Adams, Kourosch Abbaspour Tehrani, Milda Keršienė et al. · Journal of Agricultural and Food Chemistry · 2003 · 48 citations
Life Sciences, Biochemistry, Food Science +13
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