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Almantas Dubra

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Publications

1

Citations

51

H-Index

1

Active since

2007

Affiliations

Ghent University(Current)

Almantas Dubra is an author at Ghent University specializing in food technology, food processing, and health sciences.

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Publications per year

2007–2007

1

Publications

1

Interactions between flavour release and rheological properties in model custard desserts: Effect of starch concentration and milk fat

Milda Keršienė, An Adams, Almantas Dubra et al. · Food Chemistry · 2007 · 51 citations

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