Concepedia

Loreta Bašinskienė

LB

24

Publications

528

Citations

16

H-Index

2004

Active since

Affiliations

Kaunas University of Technology(Current)

Lithuanian University of Health Sciences

Vytautas Magnus University

Wageningen University & Research

University of Helsinki

Loreta Bašinskienė is an author at Kaunas University of Technology specializing in engineering, health sciences, and microbiology.

Top concepts

EngineeringHealthMicrobiologyBiotechnologyAgricultural EconomicsBiochemical EngineeringMedicineFood SafetyFood ChemistryFood Fermentation

Publications per year

2004–2024

24

Publications

24

Green metrics for sustainability of biobased lactic acid from starchy biomass vs chemical synthesis

Gražina Juodeikienė, Daiva Vidmantienė, Loreta Bašinskienė et al. · Catalysis Today · 2014 · 76 citations

Biomass Utilization, Sustainable Chemical Production, Biomass Conversion +7

Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties

Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė et al. · Foods · 2022 · 54 citations · Full text

Food Chemistry, Nutrition, Berry Pomace Powders +11

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

Loreta Bašinskienė, Gražina Juodeikienė, Daiva Vidmantienė et al. · Food Technology and Biotechnology · 2015 · 32 citations · Full text

Non-destructive texture analysis of cereal products

Gražina Juodeikienė, Loreta Bašinskienė · Food Research International · 2004 · 26 citations

Botany, Food Analysis, Agricultural Economics +2

The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread

Elena Bartkienė, Gerhard Schleining, Gražina Juodeikienė et al. · LWT · 2013 · 25 citations · Full text

Engineering, Food Analysis, Lactic Acid Fermentation +22

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