Vilma Kraujalytė

Volatile compounds and sensory characteristics of various instant teas produced from black tea

Vilma Kraujalytė, Ebru Pelvan, Cesarettin Alasalvar · Food Chemistry · 2015 · 161 citations

Agriculture, Food Science, Food Analysis +15

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

Vilma Kraujalytė, Petras Rimantas Venskutonis, Audrius Pukalskas et al. · Food Chemistry · 2013 · 113 citations

Agriculture, Food Science, Plant Sciences +14

Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes

Vilma Kraujalytė, Petras Rimantas Venskutonis, Audrius Pukalskas et al. · Food Chemistry · 2015 · 80 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry

Vilma Kraujalytė, Erich Leitner, Petras Rimantas Venskutonis · Food Chemistry · 2011 · 51 citations

Agriculture, Food Science, Plant Sciences +14

Characterization of <i>Aronia melanocarpa</i> Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods

Vilma Kraujalytė, Erich Leitner, Petras Rimantas Venskutonis · Journal of Agricultural and Food Chemistry · 2013 · 48 citations

Agriculture, Botany, Food Science +17