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Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

DOI

32

Citations

45

References

2006

Year

Saib Gurban oglu Gulahmadov, Batjargal Batdorj, Michèle Dalgalarrondo, Jean‐Marc Chobert, A. A. Kuliev, Thomas Haertlé
European Food Research and Technology

References

YearCitations

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