Thomas Haertlé

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Céline Le Lay, Emmanuel Coton, Gwenaëlle Le Blay et al. · International Journal of Food Microbiology · 2016 · 132 citations

Agriculture, Food Science, Microbiology +11

Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

Shady El‐Ghaish, Michèle Dalgalarrondo, Yvan Choiset et al. · Food Chemistry · 2009 · 62 citations

Agriculture, Food Science, Microbiology +12

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem, Vanessa Bíscola, Shady El‐Ghaish et al. · Probiotics and Antimicrobial Proteins · 2013 · 46 citations

Life Sciences, Biotechnology, Microbiology +12

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

Aran H‐Kittikun, Vanessa Bíscola, Shady El‐Ghaish et al. · Food Control · 2015 · 46 citations

Life Sciences, Biotechnology, Microbiology +15

Effect of Oligosaccharides on the Growth of<i>Lactobacillus delbrueckii</i>Subsp.<i>bulgaricus</i>Strains Isolated from Dairy Products

Tseteslava Ignatova, Ilia Iliev, Nikolai Kirilov et al. · Journal of Agricultural and Food Chemistry · 2009 · 44 citations

Agriculture, Dairy Science, Microbiology +10