Concepedia

Author

Thomas Haertlé

Biopolymères Interactions Assemblages

Also Known As

Haertlé, Thomas, PESCE, VITO, Thomas Haertle, Thomas Haertlé, Thomas Haertlé

16

Publications

478

Citations

10

H-Index

23

Concepts

All Affiliations

Biopolymères Interactions AssemblagesOnirisUniversité Nantes Angers Le MansKafrelsheikh UniversityPrince of Songkla University
TH

About

Thomas Haertlé is an author at Biopolymères Interactions Assemblages specializing in microbiology, medicine, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

305

2

Health Sciences

5

5

288

3

Engineering

1

1

18

4

Public Health

1

1

32

5

Allergy

1

1

21

Thomas Haertlé

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10

Publications

464

Citations

10

H-Index

YearCitations

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Céline Le Lay, Emmanuel Coton, Gwenaëlle Le Blay,

International Journal of Food Microbiology

2016

130

Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

Shady El‐Ghaish, Michèle Dalgalarrondo, Yvan Choiset,

Food Chemistry

2009

61

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem, Vanessa Bíscola, Shady El‐Ghaish,

Probiotics and Antimicrobial Proteins

2013

46

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

Aran H‐Kittikun, Vanessa Bíscola, Shady El‐Ghaish,

Food Control

2015

46

Effect of Oligosaccharides on the Growth of<i>Lactobacillus delbrueckii</i>Subsp.<i>bulgaricus</i>Strains Isolated from Dairy Products

Tseteslava Ignatova, Ilia Iliev, Nikolai Kirilov,

Journal of Agricultural and Food Chemistry

2009

44

Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses

Mohsen Zommara, Shady El‐Ghaish, Thomas Haertlé,

BMC Microbiology

2023

35

Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

Saib Gurban oglu Gulahmadov, Batjargal Batdorj, Michèle Dalgalarrondo,

European Food Research and Technology

2006

32

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese

Aline Teodoro de Paula, Ana Beatriz Jeronymo-Ceneviva, Luana Faria Silva,

Probiotics and Antimicrobial Proteins

2014

31

Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity

Halima Boughellout, Yvan Choiset, Hanitra Rabesona,

Food and Agricultural Immunology

2013

21

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

Noraphat Hwanhlem, Emmanuel Jaffrès, Xavier Dousset,

European Food Research and Technology

2015

18

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