Concepedia

Author

William Dudefoi

Biopolymères Interactions AssemblagesORCID

Also Known As

DUDEFOI, William, Dudefoi, William, W. Dudefoi, William Dudefoi

33

Publications

584

Citations

11

H-Index

9

Concepts

All Affiliations

Biopolymères Interactions AssemblagesÉcole Polytechnique Fédérale de LausanneSwiss Federal Institute of Aquatic Science and TechnologyInstitut des Matériaux Jean RouxelETH Zurich
WD

About

William Dudefoi is an author at Biopolymères Interactions Assemblages specializing in food packaging, nanobiomaterials, and chemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

72

2

Health Sciences

1

1

72

3

Chemical Engineering

1

1

72

4

Food Nanotechnology

1

1

72

5

Nanobiotechnology

1

1

72

William Dudefoi

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11

Publications

552

Citations

11

H-Index

YearCitations

Impact of food grade and nano-TiO2 particles on a human intestinal community

William Dudefoi, Kristy Moniz, Emma Allen‐Vercoe,

Food and Chemical Toxicology

2017

158

Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach

William Dudefoi, Hélène Terrisse, Mireille Richard‐Plouet,

Food Additives & Contaminants Part A

2017

75

Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns

William Dudefoi, Ana Villares, Stéphane Peyron,

Innovative Food Science & Emerging Technologies

2017

72

<i>In Vitro</i> Digestion of Tire Particles in a Fish Model (<i>Oncorhynchus mykiss</i>): Solubilization Kinetics of Heavy Metals and Effects of Food Coingestion

Thibault Masset, B. Ferrari, Dean Oldham,

Environmental Science & Technology

2021

52

Evaluation of the content of TiO<sub>2</sub> nanoparticles in the coatings of chewing gums

William Dudefoi, Hélène Terrisse, Aurelian Florin Popa,

Food Additives & Contaminants Part A

2017

43

Adsorption of progesterone onto microplastics and its desorption in simulated gastric and intestinal fluids

Cécilia Laetitia Carla Siri, Yang Liu, Thibault Masset,

Environmental Science Processes & Impacts

2021

41

Bioaccessibility of Organic Compounds Associated with Tire Particles Using a Fish <i>In Vitro</i> Digestive Model: Solubilization Kinetics and Effects of Food Coingestion

Thibault Masset, B. Ferrari, William Dudefoi,

Environmental Science & Technology

2022

40

<i>In vitro</i>digestion of food grade TiO<sub>2</sub>(E171) and TiO<sub>2</sub>nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes

William Dudefoi, Hanitra Rabesona, Camille Rivard,

Food & Function

2021

24

Evaluation of tire tread particle toxicity to fish using rainbow trout cell lines

William Dudefoi, B. Ferrari, Florian Breider,

The Science of The Total Environment

2023

20

Evaluation of the effect of silver and silver nanoparticles on the function of selenoproteins using an in-vitro model of the fish intestine: The cell line RTgutGC

Debarati Chanda, William Dudefoi, Joshua Anadu,

Ecotoxicology and Environmental Safety

2021

14

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