Concepedia

William Dudefoi

WD

11

Publications

552

Citations

11

H-Index

2017

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

École Polytechnique Fédérale de Lausanne

Swiss Federal Institute of Aquatic Science and Technology

Institut des Matériaux Jean Rouxel

ETH Zurich

William Dudefoi is an author at Biopolymères Interactions Assemblages specializing in food packaging, nanobiomaterials, and chemical engineering.

ORCID

Top concepts

Publications per year

2017–2023

11

Publications

11

Impact of food grade and nano-TiO2 particles on a human intestinal community

William Dudefoi, Kristy Moniz, Emma Allen‐Vercoe et al. · Food and Chemical Toxicology · 2017 · 158 citations · Full text

Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach

William Dudefoi, Hélène Terrisse, Mireille Richard‐Plouet et al. · Food Additives & Contaminants Part A · 2017 · 75 citations

Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns

William Dudefoi, Ana Villares, Stéphane Peyron et al. · Innovative Food Science & Emerging Technologies · 2017 · 72 citations · Full text

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<i>In Vitro</i> Digestion of Tire Particles in a Fish Model (<i>Oncorhynchus mykiss</i>): Solubilization Kinetics of Heavy Metals and Effects of Food Coingestion

Thibault Masset, B. Ferrari, Dean Oldham et al. · Environmental Science & Technology · 2021 · 52 citations · Full text

Evaluation of the content of TiO<sub>2</sub> nanoparticles in the coatings of chewing gums

William Dudefoi, Hélène Terrisse, Aurelian Florin Popa et al. · Food Additives & Contaminants Part A · 2017 · 43 citations

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