Ana Villares

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 465 citations

Food Chemistry, Medicine, Edible Mushrooms +4

Lytic xylan oxidases from wood-decay fungi unlock biomass degradation

Marie Couturier, Simon Ladevèze, Gerlind Sulzenbacher et al. · Nature Chemical Biology · 2018 · 327 citations · Full text

Biomass Utilization, Engineering, Bioenergy +6

Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure

Ana Villares, Céline Moreau, Chloé Bennati-Granier et al. · Scientific Reports · 2017 · 223 citations · Full text

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Carlos Moro, Irene Palacios, Miguel Lozano et al. · Food Chemistry · 2011 · 204 citations

Inflammation, Anti-inflammatory, Bioassay-guided Isolation +8

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column

Maurı́cio A. Rostagno, N. Manchón, M. D’Arrigo et al. · Analytica Chimica Acta · 2010 · 161 citations

Food Chemistry, Polyphenolics, Fused-core Column +10