Statistics
Publications
3
Citations
746
H-Index
3
Active since
1985
Miguel Lozano is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in bioactive food components, macrophage biology, and antioxidant defense.
Publications per year
1985–2011
3
3
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 474 citations
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