Irene Palacios

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 465 citations

Food Chemistry, Medicine, Edible Mushrooms +4

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Carlos Moro, Irene Palacios, Miguel Lozano et al. · Food Chemistry · 2011 · 204 citations

Inflammation, Anti-inflammatory, Bioassay-guided Isolation +8

Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms

Irene Palacios, Ana García–Lafuente, Eva Guillamón et al. · Carbohydrate Research · 2012 · 103 citations

Engineering, Bioassay-guided Isolation, Novel Isolation +6

Effects of Freeze-Drying Treatment on the Aromatic Profile of <i>Tuber</i> spp. Truffles

Irene Palacios, Eva Guillamón, Ana García–Lafuente et al. · Journal of Food Processing and Preservation · 2012 · 22 citations

Food Chemistry, Aromatic Profile, Agricultural Chemistry +11

Optimization of the osmotic dehydration process of plums (Prunus Salicina Lindl.) in solutions enriched with inulin, using response surface methodology

Irene Palacios, María José Rodríguez, Francisco Manuel Sánchez Iñiguez et al. · LWT · 2022 · 20 citations · Full text

Engineering, Osmotic Dehydration Process, Water Resources +15