Irene Palacios

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 474 citations

Agriculture, Biochemistry, Food Science +15

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Carlos Moro, Irene Palacios, Miguel Lozano et al. · Food Chemistry · 2011 · 207 citations

Life Sciences, Immunology, Pharmacology +14

Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms

Irene Palacios, Ana García–Lafuente, Eva Guillamón et al. · Carbohydrate Research · 2012 · 104 citations

Life Sciences, Biochemistry, Food Science +11

Effects of Freeze-Drying Treatment on the Aromatic Profile of <i>Tuber</i> spp. Truffles

Irene Palacios, Eva Guillamón, Ana García–Lafuente et al. · Journal of Food Processing and Preservation · 2012 · 22 citations

Agriculture, Food Science, Plant Sciences +17

Optimization of the osmotic dehydration process of plums (Prunus Salicina Lindl.) in solutions enriched with inulin, using response surface methodology

Irene Palacios, María José Rodríguez, Francisco Manuel Sánchez Iñiguez et al. · LWT · 2022 · 20 citations · Full text

Agriculture, Crop Sciences, Food Science +15