Statistics
Publications
27
Citations
2.2K
H-Index
19
Active since
1991
Ana García–Lafuente is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in food science, life sciences, and agriculture.
Publications per year
1991–2023
27
27
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 474 citations
Maurı́cio A. Rostagno, N. Manchón, M. D’Arrigo et al. · Analytica Chimica Acta · 2010 · 161 citations
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