N. Manchón

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column

Maurı́cio A. Rostagno, N. Manchón, M. D’Arrigo et al. · Analytica Chimica Acta · 2010 · 161 citations

Agriculture, Biochemistry, Nutritional Sciences +16

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

Ana García–Lafuente, Carlos Moro, N. Manchón et al. · Food Chemistry · 2014 · 129 citations · Full text

Life Sciences, Food Science, Plant Sciences +16

Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles

N. Manchón, M. D’Arrigo, Ana García–Lafuente et al. · Talanta · 2010 · 45 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +14

Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

N. Manchón, M. D’Arrigo, Ana García–Lafuente et al. · Analytical and Bioanalytical Chemistry · 2011 · 14 citations

Pharmacy, Food Science, Pharmaceutical Analysis +15

Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea

N. Manchón, Laura Mateo‐Vivaracho, M. D’Arrigo et al. · Czech Journal of Food Sciences · 2013 · 12 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +14