Laura Mateo‐Vivaracho

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

Ana García–Lafuente, Carlos Moro, N. Manchón et al. · Food Chemistry · 2014 · 122 citations

Inflammation, Medicine, Red Common Beans +7

Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms

Ana Villares, Laura Mateo‐Vivaracho, Eva Guillamón · Agriculture · 2012 · 118 citations · Full text

Structural Features, Biomanufacturing, Biochemistry +12

Analysis, Occurrence, and Potential Sensory Significance of Five Polyfunctional Mercaptans in White Wines

Laura Mateo‐Vivaracho, Julián Zapata, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2010 · 105 citations

Food Analysis, Chemistry, Sensory Science +20

Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms

Ana Villares, Laura Mateo‐Vivaracho, Ana García–Lafuente et al. · Food Chemistry · 2013 · 75 citations

Food Chemistry, Biochemistry, Uv-irradiation Influence +7

Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans

Laura Mateo‐Vivaracho, Juan Cacho, Vicente Ferreira · Journal of Chromatography A · 2008 · 70 citations

Solvent Extraction, Chemical Engineering, Solid-phase Extraction Procedure +13