Julián Zapata

Analysis, Occurrence, and Potential Sensory Significance of Five Polyfunctional Mercaptans in White Wines

Laura Mateo‐Vivaracho, Julián Zapata, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2010 · 105 citations

Food Analysis, Chemistry, Sensory Science +20

Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls

Julián Zapata, Laura Mateo‐Vivaracho, Juan Cacho et al. · Analytica Chimica Acta · 2009 · 51 citations

Food Chemistry, Engineering, Gas Chromatography +11

Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy

Mónica Bueno, Julián Zapata, Vicente Ferreira · Journal of Chromatography A · 2014 · 51 citations

Food Chemistry, Chemical Engineering, Chemical Measurement +11

Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers

Julián Zapata, Laura Mateo‐Vivaracho, Ricardo López et al. · Journal of Chromatography A · 2012 · 33 citations

Food Chemistry, Accurate Determination, Volatile Compounds +8

Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour

Julián Zapata, Viviana Londoño, Mauricio Naranjo et al. · CyTA - Journal of Food · 2018 · 33 citations · Full text

Odour-active Volatile Compounds, Soluble Coffee Extract, Flavoromics +13