Carlos Moro

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Carlos Moro, Irene Palacios, Miguel Lozano et al. · Food Chemistry · 2011 · 204 citations

Inflammation, Anti-inflammatory, Bioassay-guided Isolation +8

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

Ana García–Lafuente, Carlos Moro, N. Manchón et al. · Food Chemistry · 2014 · 122 citations

Inflammation, Medicine, Red Common Beans +7

LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers

Noemí Yubero, Marisa Sanz‐Buenhombre, Alberto Guadarrama et al. · International Journal of Food Sciences and Nutrition · 2012 · 49 citations

Grape Extract Eminol®, Nutrition, Ldl Cholesterol-lowering Effects +14

Mushrooms as a Source of Anti-Inflammatory Agents

Ana García–Lafuente, Carlos Moro, Ana Villares et al. · Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry · 2010 · 42 citations

Glycobiology, Immunology, Medicinal Fungi +16

Bioavailability and the mechanism of action of a grape extract rich in polyphenols in cholesterol homeostasis

Marisa Sanz‐Buenhombre, Sonia Villanueva, Carlos Moro et al. · Journal of Functional Foods · 2015 · 32 citations · Full text

Polyphenolics, Biochemistry, Medicine +8