Alberto Guadarrama

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda-Vadillo, Françoise Nau, Catherine Guerin Dubiard et al. · Food Research International · 2016 · 118 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota

Irene Gil‐Sánchez, Carolina Cueva, Marisa Sanz‐Buenhombre et al. · Journal of Food Composition and Analysis · 2017 · 97 citations

Agriculture, Food Science, Nutritional Sciences +17

LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers

Noemí Yubero, Marisa Sanz‐Buenhombre, Alberto Guadarrama et al. · International Journal of Food Sciences and Nutrition · 2012 · 65 citations

Agriculture, Nutritional Sciences, Pharmacology +17

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion

Carlos Pineda-Vadillo, Françoise Nau, C. Guérin-Dubiard et al. · Food Chemistry · 2016 · 61 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical characterization and <i>in vitro</i> colonic fermentation of grape pomace extracts

Irene Gil‐Sánchez, Begoña Ayuda‐Durán, Susana González‐Manzano et al. · Journal of the Science of Food and Agriculture · 2016 · 53 citations

Agriculture, Food Science, Microbiology +17