Susana González‐Manzano

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells

Susana González‐Manzano, Gary Williamson · Molecular Nutrition & Food Research · 2010 · 278 citations

Agriculture, Biochemistry, Pharmacology +15

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin

Montserrat Dueñas, Susana González‐Manzano, Ana M. Gonzaléz‐Paramás et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 184 citations

Life Sciences, Biochemistry, Pharmacology +13

Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration

Susana González‐Manzano, Julián C. Rivas‐Gonzalo, Celestino Santos‐Buelga · Analytica Chimica Acta · 2003 · 177 citations

Agriculture, Enology, Food Science +14

Influence of Different Phenolic Copigments on the Color of Malvidin 3-Glucoside

Manuela Gómez-Míguez, Susana González‐Manzano, M. Teresa Escribano-Bailón et al. · Journal of Agricultural and Food Chemistry · 2006 · 149 citations

Agriculture, Biochemistry, Enology +17

Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

Susana González‐Manzano, Montserrat Dueñas, Julián C. Rivas‐Gonzalo et al. · Food Chemistry · 2008 · 144 citations · Full text

Agriculture, Biochemistry, Chemistry +14