Ana M. Gonzaléz‐Paramás

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani et al. · The Journal of Nutritional Biochemistry · 2013 · 368 citations · Full text

Nutrition, Cardiovascular Disease, Medicine +10

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

Kaisu Riihinen, Afaf Kamal‐Eldin, Pirjo Mattila et al. · Journal of Agricultural and Food Chemistry · 2004 · 349 citations

Flavanol Content and Antioxidant Activity in Winery Byproducts

Ana M. Gonzaléz‐Paramás, Sara Esteban-Ruano, Celestino Santos‐Buelga et al. · Journal of Agricultural and Food Chemistry · 2003 · 209 citations

Nutrition, Flavanol Content, Botany +16

Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

José M. Álvarez-Suárez, Dragana Dekanski, Slavica Ristić et al. · PLoS ONE · 2011 · 208 citations · Full text

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Oludemi Taofiq, Ana M. Gonzaléz‐Paramás, Anabela Martins et al. · Industrial Crops and Products · 2016 · 189 citations

Food Chemistry, Food Bioactive Compound, Medicine +4