Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 465 citations

Food Chemistry, Medicine, Edible Mushrooms +4

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

Yangyang Zhang, Sheng Li, Xiaohua Wang et al. · Food Hydrocolloids · 2010 · 430 citations

Natural Product Synthesis, Polysaccharide, Biochemistry +1

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

Andriy Synytsya · Carbohydrate Polymers · 2008 · 426 citations

Industrial Mycology, Biosynthesis, Biochemistry +7

Structural features of immunologically active polysaccharides from Ganoderma lucidum

Xingfeng Bao, Xuesong Wang, Qun Dong et al. · Phytochemistry · 2002 · 266 citations

Structural Features, Glycobiology, Immunology +4

An aqueous polysaccharide extract from the edible mushroom Pleurotus ostreatus induces anti-proliferative and pro-apoptotic effects on HT-29 colon cancer cells

Iris Lavi, Dana Friesem, Shimona Geresh et al. · Cancer Letters · 2006 · 204 citations

Aqueous Polysaccharide Extract, Medicine, Pathology +6