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Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

Food ChemistryEngineeringFood Waste StreamsAmino Acid ProfileFood CompositionBiotechnologyAgricultural EconomicsNutrient CycleMicrobial EcologyAlternative Protein SourceMicrobiologyMedicineAgrifood IndustryNutrient Management