Statistics
Publications
5
Citations
486
H-Index
5
Active since
2016
János-István Petrusán is an author at German Institute of Food Technologies specializing in engineering, food chemistry, and biotechnology.
Publications per year
2016–2024
5
5
Pectin content and composition from different food waste streams
Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 249 citations · Full text
Barbara Prandi, Andrea Faccini, Francesca Lambertini et al. · Food Chemistry · 2019 · 109 citations
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