Bettit Salvá-Ruíz

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Christian R. Encina‐Zelada, Vasco Cadavez, Jorge Pereda et al. · LWT · 2017 · 27 citations · Full text

Near-infrared Transmission Spectroscopy

Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)

Angela Díaz-García, Bettit Salvá-Ruíz, Nelson Bautista‐Cruz et al. · LWT · 2021 · 26 citations

Food Chemistry, Stevia Rebaudiana Bert, Food Bioactive Compound +4

Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source

Esteban Herrera, János-István Petrusán, Bettit Salvá-Ruíz et al. · Sustainability · 2022 · 12 citations · Full text

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes

Francis Cerrón-Mercado, José Ángel Pérez‐Álvarez, Diana Nolazco Cama et al. · Foods · 2023 · 10 citations · Full text