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Angela Díaz-García

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Publications

1

Citations

26

H-Index

1

Active since

2021

Affiliations

Universidad Nacional Agraria La Molina(Current)

Angela Díaz-García is an author at Universidad Nacional Agraria La Molina specializing in food chemistry.

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Publications per year

2021–2021

1

Publications

1

Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)

Angela Díaz-García, Bettit Salvá-Ruíz, Nelson Bautista‐Cruz et al. · LWT · 2021 · 26 citations

Food Chemistry, Stevia Rebaudiana Bert, Food Bioactive Compound +4

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