Concepedia

Nelson Bautista‐Cruz

NB

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2021

Affiliations

Le Cordon Bleu College of Culinary Arts(Current)

Nelson Bautista‐Cruz is an author at Le Cordon Bleu College of Culinary Arts specializing in food chemistry.

Top concepts

Publications per year

2021–2021

1

Publications

1

Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)

Angela Díaz-García, Bettit Salvá-Ruíz, Nelson Bautista‐Cruz et al. · LWT · 2021 · 26 citations

Food Chemistry, Stevia Rebaudiana Bert, Food Bioactive Compound +4

1–1 of 1