Geert Bruggeman

Pectin content and composition from different food waste streams

Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 249 citations · Full text

Food Chemistry, Engineering, Bioenergy +12

Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2–1 and Prevents Doxorubicin-Induced Ileitis

Neha M. Sahasrabudhe, Martin Beukema, Lingmin Tian et al. · Frontiers in Immunology · 2018 · 184 citations · Full text

Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs

Lingmin Tian, Geert Bruggeman, Marco van den Berg et al. · Molecular Nutrition & Food Research · 2016 · 144 citations · Full text

Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity

Barbara Prandi, Stefania Baldassarre, Neha Babbar et al. · Food & Function · 2018 · 109 citations

Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

Barbara Prandi, Andrea Faccini, Francesca Lambertini et al. · Food Chemistry · 2019 · 109 citations

Food Chemistry, Engineering, Food Waste Streams +11